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Fleur de Sel Rouge Honey Glazed Chicken Thighs

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Fleur de Sel Rouge Honey Glazed Chicken Thighs

The most tender, succulent chicken thighs you’ll ever sink your teeth into, seasoned with our savoury Fleur de Sel Rouge. Delicious for dinner, equally heavenly as leftovers the next day.

Gluten-Free

Dairy-Free

Nut-Free

KANEL KITCHEN FAVORITE

What you'll need

  • 8-10 boneless, skinless chicken thighs
  • 1-2 tbsp Fleur de Sel Rouge
  • 1/2 tbsp avocado oil
  • Juice of a lemon
  • 1/4 cup runny honey

Preparation

  1. Pat the chicken thighs dry and gently coat them in Fleur de Sel Rouge. 
  2. Heat a large skillet over high heat and add the oil. Once the oil is hot, arrange the chicken thighs in the pan and cook them, undisturbed, for 3-4 minutes, until golden. Flip and cook another 3-4 minutes, watching carefully that they don’t burn.
  3. Whisk together the lemon juice and honey in a large measuring cup or a small bowl. Pour over the chicken, gently flipping the chicken into the sauce. Cook for a few minutes until the sauce is slightly thickened, and serve hot over rice.